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Thinking about a unique dining experience in Singapore? Omakase in Singapore delivers food lovers a standout meal where the chef creates each dish just for you. Omakase means “I’ll leave it up to you” in Japanese, and it centres on giving the chef full control to serve the best seasonal ingredients.
You’ll find plenty of excellent omakase spots in Singapore. Some popular names include Shinji by Kanesaka, Sushi Jiro, Ki-Sho, and Rakuya. Each place brings its own flair, whether it’s traditional sushi or modern fusion.
A typical omakase meal in Singapore starts with appetisers, followed by multiple courses of sushi, sashimi, grilled seafood, and sometimes wagyu beef or seasonal vegetables. You’ll get to hear the chef describe each creation as it’s served.
Omakase prices in Singapore range from affordable to exclusive. You could pay $60+ for lunch or over $400 for an elaborate dinner feast.
It’s best to book early if you have a here particular omakase spot in mind. Counter seating is limited for a more personal experience with the chef.
Whether you’re celebrating a special occasion or just treating yourself, omakase dining in Singapore promises an unforgettable meal that highlights skill, freshness, and creativity.